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Biochar: How to Turn Your Brush Piles into a Beneficial Product
by Sean Alexander, Extension Forester, Washington State University
Source: Forest Stewardship Notes
Success Stories: Sustainable Materials Management of Food at Tribal Casinos
by Meg Miller, Erik Makinson
Source: U.S. EPA
Achieving Equity in Multifamily Recycling
by Erik Makinson
Source: Association of Oregon Recyclers
Spokane-based sustainability company Resource Synergy expands into Seattle market
by Karina Elias
Source: Spokane Journal of Business
Restaurants produce a lot of waste; here's how some in Spokane are working to curb that
by Chey Scott
Source: Inlander
Spokane businesses are saving thousands by recycling, thanks to this local company's help
by Samantha Wohlfeil
Source: Inlander
Resource Synergy keeps focus on effective recycling
by LeAnn Bjerken
Source: Spokane Journal of Business
Sustainability is a Team Sport
by Bailey Jacobs
Source: US Chamber of Commerce Foundation
4 steps to move your company to zero waste
by Erik Makinson
Source: GreenBiz
Top 10 Things You Can do to Build a World that “Wastes Not, Wants Not”
by Richard Crespin
Source: Collaborate UP
4 Ways to Address Food Waste
by Erik Makinson
Source: National Restaurant Association
Deliver Sustained Value to the Economy through Increased Recycling
by Erik Makinson
Source: Environmental Leader
How to save on trash disposal
by Erik Makinson
Source: Zero Waste Zones